Mostra 1 - 7 risultati di 7 ricerca 'Mabesa, R.C', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments di Waje, C.K

    Articolo

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. di Barrion, A. S. A.

    Articolo

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers di Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    Pubblicazione 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants di Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Pubblicazione 1983
    Testo
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants di Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Pubblicazione 1983
    Testo
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus di Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Pubblicazione 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants di Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    Testo
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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