Showing 1 - 7 results of 7 for search 'Mabesa, R.C', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments द्वारा Waje, C.K

    लेख

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. द्वारा Barrion, A. S. A.

    में प्रकाशित Compendium of Human Ecology Researches in the Philippines (2003)
    लेख

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers द्वारा Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    प्रकाशित 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants द्वारा Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    प्रकाशित 1983
    पूर्ण पाठ प्राप्त करें
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants द्वारा Mabesa, R.C, Castillo, M.M, Bandian, V.T

    प्रकाशित 1983
    पूर्ण पाठ प्राप्त करें
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus द्वारा Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    प्रकाशित 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants द्वारा Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    पूर्ण पाठ प्राप्त करें
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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