Showing 1 - 7 results of 7 for search 'Mabesa, R.C', זמן שאילתה: 0.02s Refine Results
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments מאת Waje, C.K

    Article

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. מאת Barrion, A. S. A.

    Article

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers מאת Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    יצא לאור 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants מאת Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    יצא לאור 1983
    קבל טקסט מלא
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants מאת Mabesa, R.C, Castillo, M.M, Bandian, V.T

    יצא לאור 1983
    קבל טקסט מלא
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus מאת Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    יצא לאור 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants מאת Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    קבל טקסט מלא
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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