1 - 7 toradh á dtaispeáint as 7 toradh san iomlán ar an gcuardach 'Mabesa, R.C', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments de réir Waje, C.K

    Alt

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. de réir Barrion, A. S. A.

    Alt

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers de réir Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    Foilsithe / Cruthaithe 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants de réir Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Foilsithe / Cruthaithe 1983
    Faigh an téacs iomlán
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants de réir Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Foilsithe / Cruthaithe 1983
    Faigh an téacs iomlán
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus de réir Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Foilsithe / Cruthaithe 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants de réir Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    Faigh an téacs iomlán
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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