Näytetään 1 - 7 yhteensä 7 tuloksesta haulle 'Mabesa, R.C', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments Tekijä Waje, C.K

    Artikkeli

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. Tekijä Barrion, A. S. A.

    Artikkeli

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers Tekijä Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    Julkaistu 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants Tekijä Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Julkaistu 1983
    Hae kokoteksti
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants Tekijä Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Julkaistu 1983
    Hae kokoteksti
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus Tekijä Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Julkaistu 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants Tekijä Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    Hae kokoteksti
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

Työkalut: