Erakusten 1 - 7 emaitzak -- 7 bilaketa honetara 'Mabesa, R.C', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments nork Waje, C.K

    Artikulua

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. nork Barrion, A. S. A.

    Artikulua

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers nork Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    Argitaratua 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants nork Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Argitaratua 1983
    Testu osoa
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants nork Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Argitaratua 1983
    Testu osoa
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus nork Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Argitaratua 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants nork Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    Testu osoa
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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