Εμφανίζονται 1 - 7 Αποτελέσματα από 7 για την αναζήτηση 'Mabesa, R.C', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments ανά Waje, C.K

    Άρθρο

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. ανά Barrion, A. S. A.

    Άρθρο

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers ανά Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    Έκδοση 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants ανά Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Έκδοση 1983
    Λήψη πλήρους κειμένου
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants ανά Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Έκδοση 1983
    Λήψη πλήρους κειμένου
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus ανά Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Έκδοση 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants ανά Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    Λήψη πλήρους κειμένου
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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