Zobrazuji výsledky 1 - 7 z 7 pro vyhledávání 'Mabesa, R.C', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments Autor Waje, C.K

    Článek

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. Autor Barrion, A. S. A.

    Článek

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers Autor Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    Vydáno 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants Autor Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Vydáno 1983
    Získat plný text
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants Autor Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Vydáno 1983
    Získat plný text
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus Autor Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Vydáno 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants Autor Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    Získat plný text
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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