يعرض 1 - 7 نتائج من 7 نتيجة بحث عن 'Mabesa, R.C', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments حسب Waje, C.K

    مقال

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. حسب Barrion, A. S. A.

    الحاوية / القاعدة Compendium of Human Ecology Researches in the Philippines (2003)
    مقال

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers حسب Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    منشور في 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants حسب Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    منشور في 1983
    احصل على النص الكامل
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants حسب Mabesa, R.C, Castillo, M.M, Bandian, V.T

    منشور في 1983
    احصل على النص الكامل
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus حسب Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    منشور في 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants حسب Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    احصل على النص الكامل
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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