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Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes 由 Uy, Darryl L.
出版 2014索引号: loading...
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2
Development of a rice-based chocolate beverage 由 Canadella, Christopher Patio ; Ma. Leonora dL Francisco, adviser
出版 2005索引号: loading...
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3
A freeze/thaw stability of corned beef with carageenan 由 Borra, Maria Rizza Bravo ; Ma. Leonora dL. Francisco, adviser
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