Showing 1 - 10 results of 20 for search 'Luna, Myrna Benita Z.', query time: 0.01s Refine Results
  1. 1

    Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder by Rallos, Frances Jaye N.

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder
  2. 2

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production by Abella, Patricia Victoria A.

    Published 2022
    Abstract
    Book

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production
  3. 3

    Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines by Garambas, Cynthia D., Luna, Myrna Benita Z., Chua, Consuelo, T.

    Analytics

    Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines
  4. 4

    Characterization of Tuyong Lawlaw (dried, salted Sardinella fimbriata) produced in Pandawan Fish Port, Rosario Cavite by Ching, Abigail Ann A.

    Published 2021
    Thesis

    Characterization of Tuyong Lawlaw (dried, salted Sardinella fimbriata) produced in Pandawan Fish Port, Rosario Cavite
  5. 5

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study by Arinzol, John Zeus L.

    Published 2020
    Abstract
    Book

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  6. 6

    Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process by Mojica, Gail Beatrice D.

    Published 2019
    Thesis

    Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process
  7. 7

    Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch by Leister, Dianne M.

    Published 2018
    Thesis

    Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch
  8. 8

    Knowledge, attitude, and Practice of College of Home Economics (CHE) undergraduate students on nutrition facts panel use by Lopez, Noymee Anne E.

    Published 2018
    Thesis

    Knowledge, attitude, and Practice of College of Home Economics (CHE) undergraduate students on nutrition facts panel use
  9. 9

    A case study cyanide reduction in cassava cake by Celis, Jed Brian C.

    Published 2006
    Thesis

    A case study cyanide reduction in cassava cake
  10. 10

    Formaldehyde in young coconut (Cocos nucifera Linn) beverage by Biglaen, Gemma T.

    Published 2003
    Thesis

    Formaldehyde in young coconut (Cocos nucifera Linn) beverage

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