Search Results - Luna, Myrna Benita Z.

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  1. 1

    Physico-chemical and microbial characteristics of banana (Musa sp.) leaf as a Philippine traditional packaging materials for Lye-treated boiled rice cake (Suman sa Lihiya) by Luna, Myrna Benita Z.

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  2. 2

    Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines by Garambas, Cynthia D., Luna, Myrna Benita Z., Chua, Consuelo, T.

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  3. 3

    Sulfite determination in young coconut beverage using iodemetric titration method by Lopez, Crisanto Maglaque

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  4. 4

    Development of maja blanca mix powder by Almendras, Jennifer Eusebio

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  5. 5

    Formaldehyde in young coconut (Cocos nucifera Linn) beverage by Biglaen, Gemma T.

    Published 2003
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  6. 6

    Development of fish gelatin-mango (Mangifera indica L.) peel pectin composite packaging film incorporated with virgin coconut oil by Vergara, Aeriel Venice A.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
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  7. 7

    Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch by Leister, Dianne M.

    Published 2018
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  8. 8

    Process optimization of vacuum-fried Philippine sweet potato (Ipomoea batatas L.) chips by De Guzman, Edward Peter B.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  9. 9

    Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder by Rallos, Frances Jaye N.

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  10. 10

    Knowledge, attitude, and Practice of College of Home Economics (CHE) undergraduate students on nutrition facts panel use by Lopez, Noymee Anne E.

    Published 2018
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