1 - 1 toradh á dtaispeáint as 1 toradh san iomlán ar an gcuardach 'Lugue, Rafael D.', am iarratais: 0.01s Beachtaigh na torthaí
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    Effect of microwave thawing intensity on the textural and physicochemical properties of frozen cooked dinorado rice (Oryza sativa L.) subjected to multiple freeze-thaw cycles de réir Lugue, Rafael D.

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    Tráchtas

    Effect of microwave thawing intensity on the textural and physicochemical properties of frozen cooked dinorado rice (Oryza sativa L.) subjected to multiple freeze-thaw cycles

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