The irreversible loosening of bound water at very low temperatures in cod muscle. অনুযায়ী Love, R. M.

The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides. অনুযায়ী Love, R. M.

The effect of fishing grounds on the quality of frozen fish. অনুযায়ী Love, R. M.

Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation. অনুযায়ী Love, R. M.

Studies on the north sea cod. II.- Deoxyribose Nucleic Acid in the Musculature. অনুযায়ী Love, R. M.

Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method. অনুযায়ী Love, R. M.

Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle. অনুযায়ী Love, R. M.

Protein denaturation in frozen fish. IV.-Opacity measurements on the muscle. অনুযায়ী Love, R. M.