Отображение 1 - 8 результаты of 8 для поиска 'Love, R. M.', время запроса: 0.01сек. Отмена результатов
  1. 1

    The irreversible loosening of bound water at very low temperatures in cod muscle. по Love, R. M.

    Статья

    The irreversible loosening of bound water at very low temperatures in cod muscle.
  2. 2

    The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides. по Love, R. M.

    Статья

    The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides.
  3. 3

    The effect of fishing grounds on the quality of frozen fish. по Love, R. M.

    Статья

    The effect of fishing grounds on the quality of frozen fish.
  4. 4

    Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation. по Love, R. M.

    Статья

    Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation.
  5. 5

    Studies on the north sea cod. II.- Deoxyribose Nucleic Acid in the Musculature. по Love, R. M.

    Статья

    Studies on the north sea cod. II.- Deoxyribose Nucleic Acid in the Musculature.
  6. 6

    Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method. по Love, R. M.

    Статья

    Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method.
  7. 7

    Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle. по Love, R. M.

    Статья

    Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle.
  8. 8

    Protein denaturation in frozen fish. IV.-Opacity measurements on the muscle. по Love, R. M.

    Статья

    Protein denaturation in frozen fish. IV.-Opacity measurements on the muscle.

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