Showing 1 - 8 results of 8 for search 'Love, R. M.', 查詢時間: 0.01s Refine Results
  1. 1

    The irreversible loosening of bound water at very low temperatures in cod muscle. 由 Love, R. M.

    Article

    The irreversible loosening of bound water at very low temperatures in cod muscle.
  2. 2

    The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides. 由 Love, R. M.

    Article

    The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides.
  3. 3

    The effect of fishing grounds on the quality of frozen fish. 由 Love, R. M.

    Article

    The effect of fishing grounds on the quality of frozen fish.
  4. 4

    Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation. 由 Love, R. M.

    Article

    Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation.
  5. 5

    Studies on the north sea cod. II.- Deoxyribose Nucleic Acid in the Musculature. 由 Love, R. M.

    Article

    Studies on the north sea cod. II.- Deoxyribose Nucleic Acid in the Musculature.
  6. 6

    Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method. 由 Love, R. M.

    Article

    Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method.
  7. 7

    Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle. 由 Love, R. M.

    Article

    Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle.
  8. 8

    Protein denaturation in frozen fish. IV.-Opacity measurements on the muscle. 由 Love, R. M.

    Article

    Protein denaturation in frozen fish. IV.-Opacity measurements on the muscle.

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