Đang hiển thị 1 - 8 kết quả của 8 cho tìm kiếm 'Love, R. M.', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    The irreversible loosening of bound water at very low temperatures in cod muscle. Bằng Love, R. M.

    Bài viết

    The irreversible loosening of bound water at very low temperatures in cod muscle.
  2. 2

    The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides. Bằng Love, R. M.

    Bài viết

    The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides.
  3. 3

    The effect of fishing grounds on the quality of frozen fish. Bằng Love, R. M.

    Bài viết

    The effect of fishing grounds on the quality of frozen fish.
  4. 4

    Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation. Bằng Love, R. M.

    Bài viết

    Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation.
  5. 5

    Studies on the north sea cod. II.- Deoxyribose Nucleic Acid in the Musculature. Bằng Love, R. M.

    Bài viết

    Studies on the north sea cod. II.- Deoxyribose Nucleic Acid in the Musculature.
  6. 6

    Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method. Bằng Love, R. M.

    Bài viết

    Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method.
  7. 7

    Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle. Bằng Love, R. M.

    Bài viết

    Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle.
  8. 8

    Protein denaturation in frozen fish. IV.-Opacity measurements on the muscle. Bằng Love, R. M.

    Bài viết

    Protein denaturation in frozen fish. IV.-Opacity measurements on the muscle.

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