Showing 1 - 8 results of 8 for search 'Love, R. M.', čas poizvedbe: 0.01s Refine Results
  1. 1

    The irreversible loosening of bound water at very low temperatures in cod muscle. od Love, R. M.

    Article

    The irreversible loosening of bound water at very low temperatures in cod muscle.
  2. 2

    The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides. od Love, R. M.

    Article

    The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides.
  3. 3

    The effect of fishing grounds on the quality of frozen fish. od Love, R. M.

    Article

    The effect of fishing grounds on the quality of frozen fish.
  4. 4

    Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation. od Love, R. M.

    Article

    Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation.
  5. 5

    Studies on the north sea cod. II.- Deoxyribose Nucleic Acid in the Musculature. od Love, R. M.

    Article

    Studies on the north sea cod. II.- Deoxyribose Nucleic Acid in the Musculature.
  6. 6

    Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method. od Love, R. M.

    Article

    Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method.
  7. 7

    Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle. od Love, R. M.

    Article

    Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle.
  8. 8

    Protein denaturation in frozen fish. IV.-Opacity measurements on the muscle. od Love, R. M.

    Article

    Protein denaturation in frozen fish. IV.-Opacity measurements on the muscle.

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