Showing 1 - 3 results of 3 for search 'Linden, G.', query time: 0.01s Refine Results
  1. 1

    New ingredients in food processing by Linden, G.

    Published 1999
    Book

    New ingredients in food processing
  2. 2

    Analytical techniques for foods and agricultural products

    Published 1996
    Book

    Analytical techniques for foods and agricultural products
  3. 3

    Food biochemistry by Alais, Charles

    Published 1991
    Book

    Food biochemistry

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