Showing 1 - 6 results of 6 for search 'Limantara, Leenawaty', 查询时间: 0.01s Refine Results
  1. 1

    Composition of the main dominant pigments from potential two edible seaweeds 由 Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    出版 2018
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    Composition of the main dominant pigments from potential two edible seaweeds
  2. 2

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry 由 Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

    出版 2018
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    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry
  3. 3

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia 由 Heriyanto, Juliadiningtyas, Ayu Dita, Shioi, Yuzo, Limantara, Leenawaty, Brotosudarmo, Tatas Hardo Panintingjati

    出版 2017
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    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia
  4. 4

    Composition of the main dominant pigments from potential two edible seaweeds. 由 Brotosudarmo, Tatas Hardo Panintingjati

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    Composition of the main dominant pigments from potential two edible seaweeds.
  5. 5

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia. 由 Juliadiningtyas, Ayu Dita

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    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia.
  6. 6

    Preliminary investigation of the carotenoid composition of Erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry. 由 Juliadiningtyas, Ayu Dita

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    Preliminary investigation of the carotenoid composition of Erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry.

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