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  1. 1

    Composition of the main dominant pigments from potential two edible seaweeds por Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    Publicado 2018
    Ligazón do recurso
    Analytics

    Composition of the main dominant pigments from potential two edible seaweeds
  2. 2

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry por Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

    Publicado 2018
    Ligazón do recurso
    Analytics

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry
  3. 3

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia por Heriyanto, Juliadiningtyas, Ayu Dita, Shioi, Yuzo, Limantara, Leenawaty, Brotosudarmo, Tatas Hardo Panintingjati

    Publicado 2017
    Ligazón do recurso
    Analytics

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia
  4. 4

    Composition of the main dominant pigments from potential two edible seaweeds. por Brotosudarmo, Tatas Hardo Panintingjati

    Artigo

    Composition of the main dominant pigments from potential two edible seaweeds.
  5. 5

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia. por Juliadiningtyas, Ayu Dita

    Artigo

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia.
  6. 6

    Preliminary investigation of the carotenoid composition of Erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry. por Juliadiningtyas, Ayu Dita

    Artigo

    Preliminary investigation of the carotenoid composition of Erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry.

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