Mostrar 1 - 6 resultats de 6 per cerca 'Limantara, Leenawaty', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Composition of the main dominant pigments from potential two edible seaweeds per Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

    Publicat 2018
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    Composition of the main dominant pigments from potential two edible seaweeds
  2. 2

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry per Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

    Publicat 2018
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    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry
  3. 3

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia per Heriyanto, Juliadiningtyas, Ayu Dita, Shioi, Yuzo, Limantara, Leenawaty, Brotosudarmo, Tatas Hardo Panintingjati

    Publicat 2017
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    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia
  4. 4

    Composition of the main dominant pigments from potential two edible seaweeds. per Brotosudarmo, Tatas Hardo Panintingjati

    Article

    Composition of the main dominant pigments from potential two edible seaweeds.
  5. 5

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia. per Juliadiningtyas, Ayu Dita

    Article

    Analysis of pigment composition of brown seaweeds collected from Panjang Island, Central Java, Indonesia.
  6. 6

    Preliminary investigation of the carotenoid composition of Erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry. per Juliadiningtyas, Ayu Dita

    Article

    Preliminary investigation of the carotenoid composition of Erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry.

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