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The effects of freezing rates on the qaulity of mangoes (Mangifera indica, Linn.) [microform] 由 Lima, Libia Setosa de 1941-
出版 1977索引号: loading...
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The effects of preheating and sulfiting on ascorbic acid retention, flavor stability and solids of canned papaya puree 由 Lima, Libia Setosa de 1941-
出版 1961索引号: loading...
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3
The effects of preheating and sulfiting on ascorbic acid retention, flavor stability and solids of canned papaya puree 由 Lima, Libia Setosa de 1941-
出版 1961索引号: loading...
位于: loading...Thesis loading... -
4
The effects of preheating and sulfiting on ascorbic acid retention, flavor stability and solids of canned papaya puree 由 Lima, Libia Setosa de 1941-
出版 1961索引号: loading...
位于: loading...Thesis loading...