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The effects of freezing rates on the qaulity of mangoes (Mangifera indica, Linn.) [microform] od Lima, Libia Setosa de 1941-
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2
The effects of preheating and sulfiting on ascorbic acid retention, flavor stability and solids of canned papaya puree od Lima, Libia Setosa de 1941-
Izdano 1961Signatura: loading...
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3
The effects of preheating and sulfiting on ascorbic acid retention, flavor stability and solids of canned papaya puree od Lima, Libia Setosa de 1941-
Izdano 1961Signatura: loading...
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4
The effects of preheating and sulfiting on ascorbic acid retention, flavor stability and solids of canned papaya puree od Lima, Libia Setosa de 1941-
Izdano 1961Signatura: loading...
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