Søgeresultater - Lim, Jeansen S.

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  1. 1

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice af Lim, Jeansen S.

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  2. 2

    Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamnsi' (Citrus micricarpa bunge) juice [microform] af Lim, Jeansen S.

    Udgivet 1977
    Visual Material


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  3. 3

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice af Lim, Jeansen S.

    Bog


    Omslagsbillede

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