Erakusten 1 - 3 emaitzak -- 3 bilaketa honetara 'Lim, Jeansen S.', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamnsi' (Citrus micricarpa bunge) juice [microform] nork Lim, Jeansen S.

    Argitaratua 1977
    Visual Material

    Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamnsi' (Citrus micricarpa bunge) juice [microform]
  2. 2

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice nork Lim, Jeansen S.

    Liburua

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice
  3. 3

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice nork Lim, Jeansen S.

    Liburua

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice

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