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  1. 1

    The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas) by Li Liao, Mavis Camilla C.

    Thesis

    The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas)
  2. 2

    Information discovery in share lockups Evidence from the split-share structure reform in China. by Li Liao

    Published in Financial management
    Article

    Information discovery in share lockups Evidence from the split-share structure reform in China.

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