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  1. 1

    Continuous thermal processing of food pasteurization and UHT sterilization por Lewis, Michael John 1949-

    Publicado 2000
    Libro

    Continuous thermal processing of food pasteurization and UHT sterilization
  2. 2

    Physical properties of foods and food processing systems por Lewis, Michael John 1949-

    Publicado 1996
    Libro

    Physical properties of foods and food processing systems

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