Đang hiển thị 1 - 3 kết quả của 3 cho tìm kiếm 'Lee, Tung-Ching', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Bioactive compounds in foods effects of processing and storage

    Được phát hành 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive compounds in foods effects of processing and storage
  2. 2

    Bioactive compounds in foods effects of processing and storage. Bằng Lee, Tung-Ching

    Được phát hành 2002
    Sách

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Chemical markers for processed and stored foods

    Được phát hành 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical markers for processed and stored foods

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