Отображение 1 - 3 результаты of 3 для поиска 'Lee, Tung-Ching', время запроса: 0.01сек. Отмена результатов
  1. 1

    Bioactive compounds in foods effects of processing and storage

    Опубликовано 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive compounds in foods effects of processing and storage
  2. 2

    Bioactive compounds in foods effects of processing and storage. по Lee, Tung-Ching

    Опубликовано 2002
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    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Chemical markers for processed and stored foods

    Опубликовано 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical markers for processed and stored foods

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