検索結果 1 - 3 結果 / 3 検索語 'Lee, Tung-Ching', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Bioactive compounds in foods effects of processing and storage

    出版事項 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive compounds in foods effects of processing and storage
  2. 2

    Bioactive compounds in foods effects of processing and storage. 著者: Lee, Tung-Ching

    出版事項 2002
    図書

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Chemical markers for processed and stored foods

    出版事項 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical markers for processed and stored foods

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