検索結果 - Lee, Tung-Ching

  • 検索結果 1 - 3 結果 / 3
結果の絞り込み
  1. 1

    Bioactive compounds in foods effects of processing and storage. 著者: Lee, Tung-Ching

    出版事項 2002
    図書


    表紙画像
  2. 2

    Chemical markers for processed and stored foods

    出版事項 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    表紙画像
  3. 3

    Bioactive compounds in foods effects of processing and storage

    出版事項 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    表紙画像

検索ツール: