Prikaz rezultata 1 – 3 od 3 za pretragu 'Lee, Tung-Ching', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Bioactive compounds in foods effects of processing and storage

    Izdano 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive compounds in foods effects of processing and storage
  2. 2

    Bioactive compounds in foods effects of processing and storage. od Lee, Tung-Ching

    Izdano 2002
    Knjiga

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Chemical markers for processed and stored foods

    Izdano 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical markers for processed and stored foods

Alati za pretragu: