Showing 1 - 3 results of 3 for search 'Lee, Tung-Ching', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Bioactive compounds in foods effects of processing and storage

    प्रकाशित 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive compounds in foods effects of processing and storage
  2. 2

    Bioactive compounds in foods effects of processing and storage. द्वारा Lee, Tung-Ching

    प्रकाशित 2002
    पुस्तक

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Chemical markers for processed and stored foods

    प्रकाशित 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical markers for processed and stored foods

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