Showing 1 - 3 results of 3 for search 'Lee, Tung-Ching', זמן שאילתה: 0.01s Refine Results
  1. 1

    Bioactive compounds in foods effects of processing and storage

    יצא לאור 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive compounds in foods effects of processing and storage
  2. 2

    Bioactive compounds in foods effects of processing and storage. מאת Lee, Tung-Ching

    יצא לאור 2002
    ספר

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Chemical markers for processed and stored foods

    יצא לאור 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical markers for processed and stored foods

כלי חיפוש: