Bioactive compounds in foods effects of processing and storage

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Bioactive compounds in foods effects of processing and storage. par Lee, Tung-Ching

Chemical markers for processed and stored foods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy