প্রদর্শন 1 - 3 ফলাফল এর 3 অনুসন্ধানের জন্য 'Lee, Tung-Ching', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Bioactive compounds in foods effects of processing and storage

    প্রকাশিত 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive compounds in foods effects of processing and storage
  2. 2

    Bioactive compounds in foods effects of processing and storage. অনুযায়ী Lee, Tung-Ching

    প্রকাশিত 2002
    গ্রন্থ

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Chemical markers for processed and stored foods

    প্রকাশিত 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical markers for processed and stored foods

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