Torthaí cuardaigh - Lee, Chang Y. 1935-
- 1 - 4 toradh as 4 á dtaispeáint
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1
Enzymatic browning and its prevention. de réir Lee, Chang Y., 1935--
Foilsithe / Cruthaithe 1995Gairmuimhir: Ag lódáil…
Suíomh: Ag lódáil…LEABHAR Ag lódáil… -
2
Enzymatic browning and its prevention
Foilsithe / Cruthaithe 1995Gairmuimhir: Ag lódáil…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Suíomh: Ag lódáil…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
3
Phenolic compounds in food and their effects on health
Foilsithe / Cruthaithe 1992Gairmuimhir: Ag lódáil…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Suíomh: Ag lódáil…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
4
Phenolic compounds in food and their effects on health
Foilsithe / Cruthaithe 1992Gairmuimhir: Ag lódáil…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Suíomh: Ag lódáil…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource


