Rezultati - Lee, Chang Y. 1935-

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  1. 1

    Enzymatic browning and its prevention. od Lee, Chang Y., 1935--

    Izdano 1995
    Knjiga


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  2. 2

    Enzymatic browning and its prevention

    Izdano 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Phenolic compounds in food and their effects on health

    Izdano 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Slika na naslovnici
  4. 4

    Phenolic compounds in food and their effects on health

    Izdano 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Slika na naslovnici

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