検索結果 - Lee, Chang Y. 1935-

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  1. 1

    Enzymatic browning and its prevention. 著者: Lee, Chang Y., 1935--

    出版事項 1995
    図書


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  2. 2

    Enzymatic browning and its prevention

    出版事項 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Phenolic compounds in food and their effects on health

    出版事項 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Phenolic compounds in food and their effects on health

    出版事項 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    表紙画像

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