Search Results - Lee, Chang Y. 1935-

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  1. 1

    Enzymatic browning and its prevention. by Lee, Chang Y., 1935--

    Published 1995
    Book


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  2. 2

    Enzymatic browning and its prevention

    Published 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Phenolic compounds in food and their effects on health

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Cover Image
  4. 4

    Phenolic compounds in food and their effects on health

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Cover Image

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