Torthaí cuardaigh - Lee, Chang Y. 1935-

  • 1 - 4 toradh as 4 á dtaispeáint
Beachtaigh na torthaí
  1. 1

    Enzymatic browning and its prevention. de réir Lee, Chang Y., 1935--

    Foilsithe / Cruthaithe 1995
    LEABHAR


    Íomhá chlúdaigh
  2. 2

    Enzymatic browning and its prevention

    Foilsithe / Cruthaithe 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Íomhá chlúdaigh
  3. 3

    Phenolic compounds in food and their effects on health

    Foilsithe / Cruthaithe 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Íomhá chlúdaigh
  4. 4

    Phenolic compounds in food and their effects on health

    Foilsithe / Cruthaithe 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Íomhá chlúdaigh

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