Showing 1 - 4 results of 4 for search 'Lee, Chang Y., 1935--', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Enzymatic browning and its prevention

    प्रकाशित 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Enzymatic browning and its prevention
  2. 2

    Enzymatic browning and its prevention. द्वारा Lee, Chang Y., 1935--

    प्रकाशित 1995
    पुस्तक

    Enzymatic browning and its prevention.
  3. 3

    Phenolic compounds in food and their effects on health

    प्रकाशित 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in food and their effects on health
  4. 4

    Phenolic compounds in food and their effects on health

    प्रकाशित 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in food and their effects on health

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