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  1. 1

    Characterization of two potential probiotic bacteria from the gastrointestinal tract of atlantic cod gadus morhua. por Lazado, Carlo Cabacang

    Publicado 2010
    Thesis

    Characterization of two potential probiotic bacteria from the gastrointestinal tract of atlantic cod gadus morhua.
  2. 2

    Wine technology from seaweed (Gracilaria verrucosa) por Lazado, Carlo Cabacang

    Publicado 2007
    Thesis

    Wine technology from seaweed (Gracilaria verrucosa)

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