檢索結果 - Lazado, Carlo Cabacang

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  1. 1

    Characterization of two potential probiotic bacteria from the gastrointestinal tract of atlantic cod gadus morhua. 由 Lazado, Carlo Cabacang

    出版 2010
    Thesis


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  2. 2

    Wine technology from seaweed (Gracilaria verrucosa) 由 Lazado, Carlo Cabacang

    出版 2007
    Thesis


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