Search Results - Larcia II, Levi Letlet H.

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  1. 1

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria by Ricasata, Chloe Katryn C., Carigaba, Diane Ira S.

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  2. 2

    In vitro anthelmintic activity and phytochemical analysis of Euphorbia hirta Linn. (Fam. Euphorbiaceae) by Cabe, Sannie Boy R., Ong, Matthew Dominique Quinton T., Sison, Marc Joseph A.

    Published 2017
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  3. 3

    Antibacterial and antibiofilm activity of the cell-free supernatant of lactic acid bacteria from burong mustasa against streptococcus mutans by Amistoso, Marmee Mathea

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