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In vitro anthelmintic activity and phytochemical analysis of Euphorbia hirta Linn. (Fam. Euphorbiaceae) by Cabe, Sannie Boy R., Ong, Matthew Dominique Quinton T., Sison, Marc Joseph A.
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Antibacterial and antibiofilm activity of the cell-free supernatant of lactic acid bacteria from burong mustasa against streptococcus mutans by Amistoso, Marmee Mathea
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Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria by Ricasata, Chloe Katryn C., Carigaba, Diane Ira S.
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Antibacterial agents
Antibacterial activity
Biofilms
Curcuma longa
Euphorbia
Euphorbiaceae
Fermentation effects
Fermented foods
Food microbiology
Lactic acid bacteria
Lactic acid fermentation
Microbial sensitivity tests
Microbial toxins
Microbiology
Pathogenic bacteria inhibition
Plant sources
Streptococcus mutans