Näytetään 1 - 8 yhteensä 8 tuloksesta haulle 'Kumar, Anil', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Trends in civil engineering and challenges for sustainability select proceedings of CTCS 2019

    Julkaistu 2021
    Also available remotely for the University of the Philippines System via SpringerLink. Click here to access thru EZproxy
    Available for University of the Philippines System via SpringerLink. Click here to access
    Electronic Resource

    Trends in civil engineering and challenges for sustainability select proceedings of CTCS 2019
  2. 2

    Computational intelligence and biomedical signal processing an interdisciplinary, easy and practical approach Tekijä Ahirwal, Mitul Kumar, Kumar, Anil, Singh, Girish Kumar

    Julkaistu 2021
    Hae kokoteksti
    Hae kokoteksti
    Electronic Resource

    Computational intelligence and biomedical signal processing an interdisciplinary, easy and practical approach
  3. 3

    Recent Advances in Mechanical Engineering select proceedings of RAME 2020

    Julkaistu 2021
    Hae kokoteksti
    Hae kokoteksti
    Electronic Resource

    Recent Advances in Mechanical Engineering select proceedings of RAME 2020
  4. 4

    Fundamentals of polymers Tekijä Kumar, Anil 1951-

    Julkaistu 1998
    Kirja

    Fundamentals of polymers
  5. 5

    Medicine and the Raj British medical policy in India, 1835-1911 Tekijä Kumar, Anil 1951-

    Julkaistu 1998
    Kirja

    Medicine and the Raj British medical policy in India, 1835-1911
  6. 6

    Fundamentals of polymers Tekijä Kumar, Anil 23 Sept. 1946-

    Julkaistu 1998
    Kirja

    Fundamentals of polymers
  7. 7

    Government budgeting Tekijä Kumar, Anil

    Kirja

    Government budgeting
  8. 8

    Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery. Tekijä Tanuja, S.

    Artikkeli

    Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

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