Gösterilen 1 - 10 sonuçlar arası kayıtlar. 19 sonuç. Aranan kelime 'Kotschevar, Lendal Henry 1908- .', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Management by menu Yazar: Kotschevar, Lendal Henry 1908-

    Baskı/Yayın Bilgisi 2008
    Kitap

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional Yazar: Kotschevar, Lendal Henry 1908-

    Baskı/Yayın Bilgisi 2007
    Kitap

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management Yazar: Knight, John Barton 1950-

    Baskı/Yayın Bilgisi 2000
    Kitap

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional Yazar: Kotschevar, Lendal Henry 1908-

    Baskı/Yayın Bilgisi 1999
    Kitap

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing Yazar: Kotschevar, Lendal Henry 1908-

    Baskı/Yayın Bilgisi 1994
    Kitap

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations Yazar: Kotschevar, Lendal Henry,1908-

    Baskı/Yayın Bilgisi 1991
    Kitap

    Managing bar and beverage operations
  7. 7

    Short order cooking Yazar: Kotschevar, Lendal Henry 1908-

    Baskı/Yayın Bilgisi 1990
    Kitap

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production Yazar: Kotschevar, Lendal Henry 1908-

    Baskı/Yayın Bilgisi 1988
    Kitap

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing Yazar: Kotschevar, Lendal Henry 1908-

    Baskı/Yayın Bilgisi 1988
    Kitap

    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment Yazar: Kotschevar, Lendal Henry 1908-

    Baskı/Yayın Bilgisi 1977
    Kitap

    Foodservice planning layout and equipment

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