Visas 1 - 10 av 19 resultat för sökning 'Kotschevar, Lendal Henry 1908-', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Management by menu av Kotschevar, Lendal Henry 1908-

    Publicerad 2008
    Bok

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional av Kotschevar, Lendal Henry 1908-

    Publicerad 2007
    Bok

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management av Knight, John Barton 1950-

    Publicerad 2000
    Bok

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional av Kotschevar, Lendal Henry 1908-

    Publicerad 1999
    Bok

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing av Kotschevar, Lendal Henry 1908-

    Publicerad 1994
    Bok

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations av Kotschevar, Lendal Henry,1908-

    Publicerad 1991
    Bok

    Managing bar and beverage operations
  7. 7

    Short order cooking av Kotschevar, Lendal Henry 1908-

    Publicerad 1990
    Bok

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production av Kotschevar, Lendal Henry 1908-

    Publicerad 1988
    Bok

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing av Kotschevar, Lendal Henry 1908-

    Publicerad 1988
    Bok

    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment av Kotschevar, Lendal Henry 1908-

    Publicerad 1977
    Bok

    Foodservice planning layout and equipment

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