Отображение 1 - 10 результаты of 19 для поиска 'Kotschevar, Lendal Henry 1908-', время запроса: 0.01сек. Отмена результатов
  1. 1

    Management by menu по Kotschevar, Lendal Henry 1908-

    Опубликовано 2008
    ‌

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional по Kotschevar, Lendal Henry 1908-

    Опубликовано 2007
    ‌

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management по Knight, John Barton 1950-

    Опубликовано 2000
    ‌

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional по Kotschevar, Lendal Henry 1908-

    Опубликовано 1999
    ‌

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing по Kotschevar, Lendal Henry 1908-

    Опубликовано 1994
    ‌

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations по Kotschevar, Lendal Henry,1908-

    Опубликовано 1991
    ‌

    Managing bar and beverage operations
  7. 7

    Short order cooking по Kotschevar, Lendal Henry 1908-

    Опубликовано 1990
    ‌

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production по Kotschevar, Lendal Henry 1908-

    Опубликовано 1988
    ‌

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing по Kotschevar, Lendal Henry 1908-

    Опубликовано 1988
    ‌

    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment по Kotschevar, Lendal Henry 1908-

    Опубликовано 1977
    ‌

    Foodservice planning layout and equipment

Инструменты поиска: