Showing 1 - 10 results of 20 for search 'Kotschevar, Lendal Henry', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Management by menu द्वारा Kotschevar, Lendal Henry 1908-

    प्रकाशित 2008
    पुस्तक

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional द्वारा Kotschevar, Lendal Henry 1908-

    प्रकाशित 2007
    पुस्तक

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management द्वारा Knight, John Barton 1950-

    प्रकाशित 2000
    पुस्तक

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional द्वारा Kotschevar, Lendal Henry 1908-

    प्रकाशित 1999
    पुस्तक

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing द्वारा Kotschevar, Lendal Henry 1908-

    प्रकाशित 1994
    पुस्तक

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations द्वारा Kotschevar, Lendal Henry,1908-

    प्रकाशित 1991
    पुस्तक

    Managing bar and beverage operations
  7. 7

    Short order cooking द्वारा Kotschevar, Lendal Henry 1908-

    प्रकाशित 1990
    पुस्तक

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production द्वारा Kotschevar, Lendal Henry 1908-

    प्रकाशित 1988
    पुस्तक

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing द्वारा Kotschevar, Lendal Henry 1908-

    प्रकाशित 1988
    पुस्तक

    Quantity food purchasing
  10. 10

    Management by menu द्वारा Kotschevar, Lendal Henry

    प्रकाशित 1987
    पुस्तक

    Management by menu

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