Résultat(s) 1 - 10 résultats de 20 pour la requête 'Kotschevar, Lendal Henry', Temps de recherche: 0,01s
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1
Management by menu par Kotschevar, Lendal Henry 1908-
Publié 2008Cote: loading...
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2
Presenting service the ultimate guide for the foodservice professional par Kotschevar, Lendal Henry 1908-
Publié 2007Cote: loading...
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3
Quantity food production, planning, and management par Knight, John Barton 1950-
Publié 2000Cote: loading...
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4
Presenting service the ultimate guide for the foodservice professional par Kotschevar, Lendal Henry 1908-
Publié 1999Cote: loading...
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5
Quantity food purchasing par Kotschevar, Lendal Henry 1908-
Publié 1994Cote: loading...
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6
Managing bar and beverage operations par Kotschevar, Lendal Henry,1908-
Publié 1991Cote: loading...
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7
Short order cooking par Kotschevar, Lendal Henry 1908-
Publié 1990Cote: loading...
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8
Standards, principles and techniques in quantity food production par Kotschevar, Lendal Henry 1908-
Publié 1988Cote: loading...
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9
Quantity food purchasing par Kotschevar, Lendal Henry 1908-
Publié 1988Cote: loading...
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10
Management by menu par Kotschevar, Lendal Henry
Publié 1987Cote: loading...
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Food service
Food
Cookery for institutions, etc
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Food Service
Food service management
Marketing (Home economics)
Bartending
Cookert for institutions, etc
Cookery
Extended care facilities
Food industry and trade
Grocery shopping
Long-term care facilities
Purchasing
Quantity cookery
Restaurants, launch rooms, etc
Restaurants, lunch rooms, etc
Short order cooks
Vocational guidance


