Erakusten 1 - 10 emaitzak -- 20 bilaketa honetara 'Kotschevar, Lendal Henry', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Management by menu nork Kotschevar, Lendal Henry 1908-

    Argitaratua 2008
    Liburua

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional nork Kotschevar, Lendal Henry 1908-

    Argitaratua 2007
    Liburua

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management nork Knight, John Barton 1950-

    Argitaratua 2000
    Liburua

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional nork Kotschevar, Lendal Henry 1908-

    Argitaratua 1999
    Liburua

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing nork Kotschevar, Lendal Henry 1908-

    Argitaratua 1994
    Liburua

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations nork Kotschevar, Lendal Henry,1908-

    Argitaratua 1991
    Liburua

    Managing bar and beverage operations
  7. 7

    Short order cooking nork Kotschevar, Lendal Henry 1908-

    Argitaratua 1990
    Liburua

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production nork Kotschevar, Lendal Henry 1908-

    Argitaratua 1988
    Liburua

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing nork Kotschevar, Lendal Henry 1908-

    Argitaratua 1988
    Liburua

    Quantity food purchasing
  10. 10

    Management by menu nork Kotschevar, Lendal Henry

    Argitaratua 1987
    Liburua

    Management by menu

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