Showing 1 - 10 results of 19 for search 'Kotschevar, Lendal Henry,1908-', 查询时间: 0.01s Refine Results
  1. 1

    Management by menu 由 Kotschevar, Lendal Henry 1908-

    出版 2008
    图书

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional 由 Kotschevar, Lendal Henry 1908-

    出版 2007
    图书

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management 由 Knight, John Barton 1950-

    出版 2000
    图书

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional 由 Kotschevar, Lendal Henry 1908-

    出版 1999
    图书

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing 由 Kotschevar, Lendal Henry 1908-

    出版 1994
    图书

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations 由 Kotschevar, Lendal Henry,1908-

    出版 1991
    图书

    Managing bar and beverage operations
  7. 7

    Short order cooking 由 Kotschevar, Lendal Henry 1908-

    出版 1990
    图书

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production 由 Kotschevar, Lendal Henry 1908-

    出版 1988
    图书

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing 由 Kotschevar, Lendal Henry 1908-

    出版 1988
    图书

    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment 由 Kotschevar, Lendal Henry 1908-

    出版 1977
    图书

    Foodservice planning layout and equipment

检索工具: