Rezultaty 1 - 10 Rezultaty od 19 Dla wyszukiwania 'Kotschevar, Lendal Henry,1908-', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Management by menu od Kotschevar, Lendal Henry 1908-

    Wydane 2008
    Książka

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional od Kotschevar, Lendal Henry 1908-

    Wydane 2007
    Książka

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management od Knight, John Barton 1950-

    Wydane 2000
    Książka

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional od Kotschevar, Lendal Henry 1908-

    Wydane 1999
    Książka

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing od Kotschevar, Lendal Henry 1908-

    Wydane 1994
    Książka

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations od Kotschevar, Lendal Henry,1908-

    Wydane 1991
    Książka

    Managing bar and beverage operations
  7. 7

    Short order cooking od Kotschevar, Lendal Henry 1908-

    Wydane 1990
    Książka

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production od Kotschevar, Lendal Henry 1908-

    Wydane 1988
    Książka

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing od Kotschevar, Lendal Henry 1908-

    Wydane 1988
    Książka

    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment od Kotschevar, Lendal Henry 1908-

    Wydane 1977
    Książka

    Foodservice planning layout and equipment

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