検索結果 1 - 10 結果 / 19 検索語 'Kotschevar, Lendal Henry,1908-', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Management by menu 著者: Kotschevar, Lendal Henry 1908-

    出版事項 2008
    図書

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional 著者: Kotschevar, Lendal Henry 1908-

    出版事項 2007
    図書

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management 著者: Knight, John Barton 1950-

    出版事項 2000
    図書

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional 著者: Kotschevar, Lendal Henry 1908-

    出版事項 1999
    図書

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing 著者: Kotschevar, Lendal Henry 1908-

    出版事項 1994
    図書

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations 著者: Kotschevar, Lendal Henry,1908-

    出版事項 1991
    図書

    Managing bar and beverage operations
  7. 7

    Short order cooking 著者: Kotschevar, Lendal Henry 1908-

    出版事項 1990
    図書

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production 著者: Kotschevar, Lendal Henry 1908-

    出版事項 1988
    図書

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing 著者: Kotschevar, Lendal Henry 1908-

    出版事項 1988
    図書

    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment 著者: Kotschevar, Lendal Henry 1908-

    出版事項 1977
    図書

    Foodservice planning layout and equipment

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