Prikaz rezultata 1 – 10 od 19 za pretragu 'Kotschevar, Lendal Henry,1908-', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Management by menu od Kotschevar, Lendal Henry 1908-

    Izdano 2008
    Knjiga

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional od Kotschevar, Lendal Henry 1908-

    Izdano 2007
    Knjiga

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management od Knight, John Barton 1950-

    Izdano 2000
    Knjiga

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional od Kotschevar, Lendal Henry 1908-

    Izdano 1999
    Knjiga

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing od Kotschevar, Lendal Henry 1908-

    Izdano 1994
    Knjiga

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations od Kotschevar, Lendal Henry,1908-

    Izdano 1991
    Knjiga

    Managing bar and beverage operations
  7. 7

    Short order cooking od Kotschevar, Lendal Henry 1908-

    Izdano 1990
    Knjiga

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production od Kotschevar, Lendal Henry 1908-

    Izdano 1988
    Knjiga

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing od Kotschevar, Lendal Henry 1908-

    Izdano 1988
    Knjiga

    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment od Kotschevar, Lendal Henry 1908-

    Izdano 1977
    Knjiga

    Foodservice planning layout and equipment

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