1 - 10 toradh á dtaispeáint as 19 toradh san iomlán ar an gcuardach 'Kotschevar, Lendal Henry,1908-', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Management by menu de réir Kotschevar, Lendal Henry 1908-

    Foilsithe / Cruthaithe 2008
    LEABHAR

    Management by menu
  2. 2

    Presenting service the ultimate guide for the foodservice professional de réir Kotschevar, Lendal Henry 1908-

    Foilsithe / Cruthaithe 2007
    LEABHAR

    Presenting service the ultimate guide for the foodservice professional
  3. 3

    Quantity food production, planning, and management de réir Knight, John Barton 1950-

    Foilsithe / Cruthaithe 2000
    LEABHAR

    Quantity food production, planning, and management
  4. 4

    Presenting service the ultimate guide for the foodservice professional de réir Kotschevar, Lendal Henry 1908-

    Foilsithe / Cruthaithe 1999
    LEABHAR

    Presenting service the ultimate guide for the foodservice professional
  5. 5

    Quantity food purchasing de réir Kotschevar, Lendal Henry 1908-

    Foilsithe / Cruthaithe 1994
    LEABHAR

    Quantity food purchasing
  6. 6

    Managing bar and beverage operations de réir Kotschevar, Lendal Henry,1908-

    Foilsithe / Cruthaithe 1991
    LEABHAR

    Managing bar and beverage operations
  7. 7

    Short order cooking de réir Kotschevar, Lendal Henry 1908-

    Foilsithe / Cruthaithe 1990
    LEABHAR

    Short order cooking
  8. 8

    Standards, principles and techniques in quantity food production de réir Kotschevar, Lendal Henry 1908-

    Foilsithe / Cruthaithe 1988
    LEABHAR

    Standards, principles and techniques in quantity food production
  9. 9

    Quantity food purchasing de réir Kotschevar, Lendal Henry 1908-

    Foilsithe / Cruthaithe 1988
    LEABHAR

    Quantity food purchasing
  10. 10

    Foodservice planning layout and equipment de réir Kotschevar, Lendal Henry 1908-

    Foilsithe / Cruthaithe 1977
    LEABHAR

    Foodservice planning layout and equipment

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