Résultat(s) 1 - 10 résultats de 19 pour la requête 'Kotschevar, Lendal Henry,1908-', Temps de recherche: 0,01s
        
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            1Management by menu par Kotschevar, Lendal Henry 1908-Publié 2008Cote: loading...
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            2Presenting service the ultimate guide for the foodservice professional par Kotschevar, Lendal Henry 1908-Publié 2007Cote: loading...
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            3Quantity food production, planning, and management par Knight, John Barton 1950-Publié 2000Cote: loading...
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            4Presenting service the ultimate guide for the foodservice professional par Kotschevar, Lendal Henry 1908-Publié 1999Cote: loading...
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            5Quantity food purchasing par Kotschevar, Lendal Henry 1908-Publié 1994Cote: loading...
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            6Managing bar and beverage operations par Kotschevar, Lendal Henry,1908-Publié 1991Cote: loading...
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            7Short order cooking par Kotschevar, Lendal Henry 1908-Publié 1990Cote: loading...
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            8Standards, principles and techniques in quantity food production par Kotschevar, Lendal Henry 1908-Publié 1988Cote: loading...
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            9Quantity food purchasing par Kotschevar, Lendal Henry 1908-Publié 1988Cote: loading...
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            10Foodservice planning layout and equipment par Kotschevar, Lendal Henry 1908-Publié 1977Cote: loading...
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              Food service
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              Restaurants, lunch rooms, etc
              Short order cooks
              Vocational guidance
          
   

